Cranberry Culprit Recipe

• 1 ounce Cranberry and Citrus Sauce (or other cranberry sauce)
• 1 ounce bourbon, such as Makers Mark
• 1 ounce amaretto, such as Disaronno almond liqueur, or make your own
• Ice
• 2 ounces ginger ale
• Lime wedge

1. Combine cranberry sauce, bourbon, and amaretto in a cocktail shaker and muddle until most of the cranberries and citrus are broken up.
2. Fill the shaker with ice, cover, and shake vigorously.
3. Pour the contents into a highball glass (do not strain), and top with ginger ale.
4. Squeeze the lime wedge over top and serve.

cranberry sauce, bourbon, ounce amaretto, ginger ale, wedge

Taken from www.chowhound.com/recipes/cranberry-culprit-11108 (may not work)