Clementines with Balsamic and Black Pepper

• 8 sweet clementines (or substitute other sm. seedless citrus)
• 1 fl. oz. best-quality balsamic vinegar
• 1 tsp. sugar
• Freshly ground black pepper, to taste

1. Peel and separate segments of clementines.
2. In a mixing bowl, toss clementines, vinegar and sugar together and mix.
3. Divide among 4 martini glasses, careful to get all the vinegar out of the bowl.
4. Crack fresh pepper over the top and serve.

sweet clementines, balsamic vinegar, sugar, freshly ground black pepper

Taken from www.foodgeeks.com/recipes/5237 (may not work)