Crock Pot Pot Roast Recipe

• 1 onion
• 2 cloves garlic
• 4 lbs. rump roast
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry rosemary
• 1/2 teaspoon dry thyme
• 3/4 c. red wine

1. Chop the onion and garlic and put in crock pot.
2. Set the roast on top.
3. Sprinkle with the salt, pepper, rosemary and thyme.
4. Pour in the wine, cover and cook on high for 5 hrs.
5. Make gravy with drippings.
6. NOTE: If using cooking wine instead of table wine, eliminate salt.

onion, garlic, rump roast, salt, pepper, rosemary, thyme, red wine

Taken from cookeatshare.com/recipes/crock-pot-pot-roast-7898 (may not work)