Hawaiian Coffee Cake- Sugar Free!!!!

• 2 large eggs
• 23 cup unsweetened pineapple juice
• 14 cup butter, softened
• 2 cups unbleached white flour
• 12 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup crushed pineapple, well drained
• 1 cup flaked coconut
• 12 teaspoon cinnamon
• 12 cup crushed pineapple, well drained

1. In a mixing bowl beat together eggs, pineapple juice, and butter.
2. Add flour, baking soda, and baking powder.
3. beat well.
4. stir in the cup of pineapple and the flaked coconut.
5. spoon into oiled and floured 9" round pan.
6. spread batter evenly.
7. Toss topping ingredients together and sprinkle over batter.
8. Bake at 350 degrees for 20 to 25 minutes or until firm to the touch.
9. Cool on wire rack.

eggs, pineapple juice, butter, unbleached white flour, baking soda, baking powder, pineapple, flaked coconut, cinnamon, pineapple

Taken from www.food.com/recipe/hawaiian-coffee-cake-sugar-free-225666 (may not work)