Poppy Seed Biscotti

• 2 cups flour
• 34 cup white sugar
• 12 cup almonds, ground
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 tablespoon lemons, zest of or 1 tablespoon orange zest
• 3 tablespoons poppy seeds
• 2 eggs, beaten
• 2 tablespoons milk
• 1 teaspoon lemon extract or 1 teaspoon orange extract

1. Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
2. Combine the first seven ingredients in a bowl.
3. Combine the next three ingredients.
4. Mix the dry ingredients with the wet, adding more milk if necessary.
5. Divide dough into two, form each half into a log, and place on the baking sheet.
6. Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
7. Bake slices for 10 minutes.

flour, white sugar, almonds, baking powder, baking soda, lemons, poppy seeds, eggs, milk, lemon

Taken from www.food.com/recipe/poppy-seed-biscotti-78101 (may not work)