Tsunami Dog
- 6 vegetarian hot dogs
- 6 buns, lightly toasted
- 1 8-oz. can pineapple chunks, drained and chopped
- 6 scallions, thinly sliced
- 6 Tbs. commercial teriyaki sauce
- Split dogs lengthwise until nearly halved.
- Spray grill with cooking spray.
- Open each hot dog out almost flat, and place on grill.
- Weight down, if possible, to increase amount of surface touching grill; turn to grill other side.
- Put hot dogs split-side up in buns.
- Sprinkle each liberally with chopped pineapple and scallions, and top with 1 Tbs.
- teriyaki sauce.
vegetarian, buns, pineapple, scallions, teriyaki sauce
Taken from www.vegetariantimes.com/recipe/tsunami-dog/ (may not work)