Baked Stuffed Mushrooms

• 1 (8 ounce) package white mushrooms, medium sized
• 6 tablespoons margarine
• 12 cup breadcrumbs, plain (or 2 slices bread, torn into little pieces)
• 14 teaspoon garlic salt
• 14 teaspoon dried oregano
• 14 teaspoon dried basil

1. Preheat oven to 375 degrees.
2. Clean mushrooms; remove and finely chop stems.
3. Place mushroom caps in a shallow baking pan.
4. Melt margarine in skillet and add chopped stems, bread crumbs and seasonings.
5. Saute about 5 minutes.
6. Stuff each mushroom cap with bread mixture.
7. Bake at 375 degrees for 15 to 20 minutes.

white mushrooms, margarine, breadcrumbs, garlic, oregano, basil

Taken from www.food.com/recipe/baked-stuffed-mushrooms-383852 (may not work)