Caribbean Chicken Curry

• 1 chicken, skinned,washed and cut up
• 3 potatoes, peeled and quartered lengthwise
• 1 large onion, chopped finely
• 1 tablespoon curry powder
• 34 tablespoon ginger-garlic paste
• salt
• black pepper
• 12 teaspoon cayenne pepper
• oil (for frying)

1. Heat about 2-3 tbsp oil in a big saucepan.
2. Add onion.
3. When golden brown, add curry powder, cayenne, salt and pepper.
4. Stir and add a cup of water a little at a time.
5. Let the spices cook for about 5 minutes on med heat.
6. Add chicken and stir with spices and onions.
7. Cover and cook till almost done, adding a little water as necessary.
8. (remember that chicken cooked this way gives out its own water too, so don't add too much.)
9. Add potatoes, cover and cook till done.

chicken, potatoes, onion, curry powder, gingergarlic, salt, black pepper, cayenne pepper, oil

Taken from www.food.com/recipe/caribbean-chicken-curry-38911 (may not work)