Emeril's Bloody Mary Mix

• 3 cups tomato juice
• Juice of 2 lemons
• 1 tablespoon finely chopped fresh horseradish
• 2 tablespoons minced garlic
• Worcestershire Sauce to taste
• Crystal Hot Sauce to taste
• Salt
• Freshly ground black pepper

1. In a blender, combine first four ingredients together.
2. Blend until smooth.
3. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper.
4. Store the mixture in a non-reactive container.
5. Refrigerate the mixture for a least 6 hours before serving.

tomato juice, lemons, fresh horseradish, garlic, worcestershire sauce, crystal, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-bloody-mary-mix-recipe.html (may not work)