Prawns Of Passion

• 1 cup butter, divided
• 1 medium head garlic, peeled and minced
• 1 (28 ounce) can crushed tomatoes
• 2 pounds large prawns - peeled, deveined and butterflied
• 1 medium head garlic, peeled and minced
• 1/4 cup chopped fresh parsley

1. Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
2. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
3. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
4. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

butter, head garlic, tomatoes, prawns, head garlic, parsley

Taken from www.allrecipes.com/recipe/20186/prawns-of-passion/ (may not work)