Mock Raspberry Jam - Green Tomato Jam

• 5 cups (1175 ml) green tomatoes
• 4 cups (950 ml) sugar
• 6 oz (168 grm). Raspberry Jello 2 pkgs

1. In blender or processer, process green tomatoes.
2. Add sugar.
3. Boil 20 minutes.
4. Skim.
5. Add jello, stir.
6. Pour into sterilized jars.
7. It must be kept in the refrigerator!
8. Can also be frozen.

green tomatoes, sugar, raspberry jello

Taken from online-cookbook.com/goto/cook/rpage/000826 (may not work)