Italian Meatloaf

• 1 12 lbs ground beef
• 1 lb ground pork
• 15 ounces tomato sauce
• 18 teaspoon garlic powder
• 2 cups eggs
• 2 cups fresh breadcrumbs (*)
• 12 envelope grated parmesan cheese (Kraft is fine)
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon basil

1. Combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.
2. Bake in a 350 degrees oven for 1 hour.
3. Pour rest of tomato sauce over top and bake an additional 10 minutes.
4. Drain grease and serve.
5. *Tomake fresh bread crumbs: Place a couple slices of torn white day old bread in food processor and pulse until you have crumbs.

ground beef, ground pork, tomato sauce, garlic, eggs, fresh breadcrumbs, parmesan cheese, salt, pepper, oregano, basil

Taken from www.food.com/recipe/italian-meatloaf-99888 (may not work)