Chocolate-Marshmallow Cookies

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
• 3/4 cup butter
• 1-1/4 cups sugar
• 2 eggs
• 1-3/4 cups flour
• 1/2 tsp. Magic Baking Powder
• 17 Jet-Puffed Marshmallows, cut in half
• 3 Tbsp. milk

1. Chop 6 oz.
2. chocolate; place in medium microwaveable bowl.
3. Add butter.
4. Microwave on MEDIUM 2 min.
5. or until butter is melted; stir until chocolate is completely melted.
6. Stir in sugar.
7. Add eggs, 1 at a time, mixing well after each.
8. Add combined flour and baking powder; mix well.
9. (Dough will be very soft.)
10. Refrigerate 2 hours.
11. Heat oven to 350F.
12. Roll rounded tablespoonfuls of dough into 34 balls, each about 1-1/4 inches in diameter.
13. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
14. Bake 8 to 9 min.
15. or until no longer wet and shiny.
16. (Cookies will still be soft.)
17. Immediately top each cookie with marshmallow half, cut-side down.
18. Bake 2 min.
19. or until marshmallows start to puff.
20. Cool 5 min.
21. on baking sheets; transfer to wire racks.
22. Cool completely.
23. Chop remaining chocolate; place in small microwaveable bowl.
24. Microwave on MEDIUM 2 min.
25. ; stir until completely melted.
26. Stir in milk until well blended.
27. Drizzle over cookies.
28. Refrigerate 15 min.
29. or until chocolate is firm.

chocolate, butter, sugar, eggs, flour, baking powder, jet, milk

Taken from www.kraftrecipes.com/recipes/chocolate-marshmallow-cookies-121051.aspx (may not work)