Pedricktown Football Club Nacho Dip

• 8 ounces cream cheese
• 2 (16 ounce) jars salsa (We prefer HOT)
• jalapeno pepper, slices ground up (To your liking)
• 8 ounces monterey jack pepper cheese
• 1 bag of scoop style nacho chip

1. The first step is to soften the cream cheese.
2. Microwave in a casserole dish for 45 seconds.
3. Then spread over the bottom of the dish.
4. The second step is to add the salsa.
5. The third step is to grind up the jalapeno slices in a food processor or other suitable appliance.
6. Then add them to the dish.
7. The fourth step is to top the dish with shredded pepper jack cheese.
8. Finally bake for 30 minutes in a F400 degree oven.
9. When done baking stir the ingredients together, serve in individual bowls.
10. Scoop out the dip with your nacho chip, and enjoy.

cream cheese, salsa, jalapeno pepper, pepper cheese, chip

Taken from www.food.com/recipe/pedricktown-football-club-nacho-dip-79321 (may not work)