Mildred's Vegall Casserole

• 1 (15 ounce) can Veg-All, drained
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) can asparagus spears
• 1 small onion
• 14 cup mayonnaise
• 1 (8 ounce) can green peas
• 1 (8 ounce) can water chestnuts, chopped
• 14 cup melted butter
• butter flavored cracker, like ritz

1. Line asparagus on bottom of pan.
2. Top with other ingredients.
3. Cover with crushed ritz and 1/2 stick butter.
4. Bake 40 minutes at 350 degrees.

vegall, cream of celery soup, onion, mayonnaise, green peas, water chestnuts, butter, butter

Taken from www.food.com/recipe/mildreds-vegall-casserole-110562 (may not work)