Turkey Pot Stickers

• 1/2 lb. ground turkey
• 1 cup cabbage, minced
• 2 green onions, minced
• 1 egg
• 2 egg whites
• 1 tbsp. soy sauce
• 1/2 tsp. grated orange peel
• 1/2 tsp. chili oil (optional)
• cornstarch
• 40 wonton skins, cut in 2-inch squares
• 1-1/3 tbsp. vegetable oil
• 1 cup water

1. Combine turkey, cabbage, onion, egg, soy sauce, orange peel and chili oil in a large bowl and mix well.
2. Dust a plate or cutting board with cornstarch.
3. Set a rounded teaspoon of filling in center of a wonton skin, pressing lightly so filling forms a narrow band across the middle.
4. Moisten the rim of skin with water.
5. Bring opposite sides together to form a semi circle.
6. Pinch corners together.
7. Make 3 or 4 pleats along the edge to seal.
8. Transfer pot sticker to the prepared plate or cutting board.
9. Repeat for each pot sticker.
10. Place 2 heavy 12-inch nonstick skillets over low heat.
11. Add 2 teaspoons of vegetable oil to each.
12. Arrange pot stickers in rows, fitting closely together.
13. Increase heat to medium-high and cook until bottoms are golden brown, about 2 minutes.
14. Watch carefully to prevent burning.
15. Add 1/2 cup water to each pan and cover immediately.
16. Let steam until skins are translucent, about 3 minutes.
17. Drain and transfer with a slotted spoon to serving dish.
18. Serve immediately with rice vinegar or soy sauce.

ground turkey, cabbage, green onions, egg, egg whites, soy sauce, chili oil, cornstarch, wonton skins, vegetable oil, water

Taken from www.foodgeeks.com/recipes/17653 (may not work)