Holiday Waldorf Salad

• 2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
• 1 cup cold water
• 1 Tbsp. lemon juice
• 1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
• 1 medium red apple, chopped
• 1/2 cup chopped celery

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold water and lemon juice.
3. Refrigerate 1-1/2 hours or until thickened.
4. Add mayo gradually, stirring with wire whisk until well blended.
5. Stir in apple and celery.
6. Pour into 5-cup mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold onto serving plate.
9. Store leftover salad in refrigerator.

boiling water, gelatin, cold water, lemon juice, mayonnaise, red apple, celery

Taken from www.kraftrecipes.com/recipes/-17080.aspx (may not work)