Beans And Sauerkraut Soup Recipe

• 1 pound cranberry beans
• 1 lg. can sauerkraut
• 1 med. onion
• 1 clove garlic
• 1 tbsp. oil
• 1 heaping tbsp. flour
• Salt to taste

1. Soak beans overnight.
2. Cook in approximately 3 qts of water till tender (3 hrs).
3. Add in sauerkraut and simmer 1/2 hour.
4. Add in flour and oil and brown lightly in skillet with onion and garlic (chop fine).
5. Add in to beans and sauerkraut.
6. (For a richer soup, add in ham bone or possibly Kielbasi to beans and cook together.)
7. For a fast soup use canned red beans.

cranberry beans, sauerkraut, onion, clove garlic, oil, flour, salt

Taken from cookeatshare.com/recipes/beans-and-sauerkraut-soup-55523 (may not work)