Cinnamon Banana Loaf

• 200 grams flour
• 1 tsp baking powder
• 1 1/2 tsp bicarbonate of soda
• 1 1/2 tsp salt
• 2 tsp cinnamon powder
• 3 tbsp sugar
• 3 medium bananas
• 2 tsp vanilla extract
• 180 grams Fage 0% Greek Yoghurt
• 2 eggs

1. Preheat your oven to 175/Gas Mark 4
2. Combine all the dry ingredients into a bowl and set aside.
3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract.
4. Blitz until all combined and pureed together.
5. Add the dry ingredients into the food processor and blend until it forms a nice batter.
6. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
7. Allow to cool before serving.

flour, baking powder, bicarbonate, salt, cinnamon powder, sugar, bananas, vanilla, yoghurt, eggs

Taken from cookpad.com/us/recipes/338930-cinnamon-banana-loaf (may not work)