Apple Pie a La Apricot

• 13 cup sugar
• 2 tablespoons flour, all-purpose
• 1 cup milk
• 3 each egg yolks
• 1 tablespoon margarine
• 1/2 teaspoon vanilla extract
• 2 pounds apples tart cooking
• 1 tablespoon lemon juice
• 2 tablespoons margarine
• 2 tablespoons sugar
• 1 dash nutmeg
• 3/4 cup apricot preserves (jam)
• 1 each egg yolks
• 1 tablespoon water

1. Prepare pastry and line one 9-inch pie plate.
2. In small saucepan, combine sugar and flour, mixing well.
3. Stir in milk.
4. Bring to boil while stiring.
5. Reduce heat and simmer until slightly thickened.
6. In bowl, beat egg yolks slightly and add small amount hot mixture.
7. Pour egg mixture into saucepan.
8. Add margarine and vanilla.
9. Cool.
10. Peel and slice apples, sprinkle with lemon juice.
11. In skillet, combine margarine, sugar and nutmeg and melt.
12. Add apples; saute, stirring occasionally.
13. Cook until almost tender, about 5 minutes.
14. Remove from heat.
15. Pour into pastry shell.
16. Pour cooled filling over apples.
17. In saucepan, melt preserves and yolk and water and brush on pastry.
18. Bake in 425 degree oven 40 min.
19. or until golden.

sugar, flour, milk, egg yolks, margarine, vanilla, cooking, lemon juice, margarine, sugar, nutmeg, apricot preserves, egg yolks, water

Taken from recipeland.com/recipe/v/apple-pie-apricot-3204 (may not work)