pea, Broccoli & Feta Pasta salad by Jamie Oliver

• 1/2 lb whole wheat penne
• 1 sea salt
• 1 head of broccoli . cut into small florets
• 4 tsp red wine vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• 3 tbsp extra-virgin olive oil
• 1/3 cup frozen peas
• 1/4 red pepper flakes
• 1/4 cup chopped fresh mint
• 1/4 cup chopped flat - leaf parsley
• 1 cup crumbled feta cheese

1. cook penned in a pot of boiling water according to package directions.
2. add broccoli florets for at least three mins of cooking & drain.
3. combine mustard , honey olive oil in a small jar with a pinch of salt & pepper & shake with lid until well blended
4. once the pasta is cool , add chopped herbs & feta .
5. toss with remaining dressing , add salt & pepper to taste and & divide up among lunch boxes if desired.

whole wheat penne, salt, broccoli, red wine vinegar, mustard, honey, extravirgin olive oil, frozen peas, red pepper, fresh mint, flat leaf, feta cheese

Taken from cookpad.com/us/recipes/331454-pea-broccoli-feta-pasta-salad-by-jamie-oliver (may not work)