Tuna Patties

• 2 (6 ounce) cans tuna in water
• 4 tablespoons quick-cooking oats
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 14 teaspoon salt
• 2 egg whites
• 12 teaspoon dill weed
• 2 teaspoons olive oil

1. Heat oil in skillet over medium heat.
2. Mix all ingredients together except olive oil.
3. Form into 4 patties.
4. Fry in oil until browned on each side.
5. About 3 minutes per side.

water, quickcooking oats, onion powder, garlic, pepper, salt, egg whites, dill weed, olive oil

Taken from www.food.com/recipe/tuna-patties-336014 (may not work)