Bluefish With Herb Seasoning Recipe

• 4 x bluefish fillets, small to medium size
• 1 Tbsp. lime juice
• 1/4 c. melted butter or possibly margarine
• 1/8 tsp warm pepper sauce
• 1 Tbsp. chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh marjoram
• 1/2 tsp crushed garlic
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1/8 tsp grnd cloves
• 1/2 c. coarsely-minced green onions

1. Combine melted margarine, lime juice and warm pepper sauce.
2. In a small bowl combine the parsley, thyme, marjoram, garlic, cayenne, paprika and cloves.
3. Place bluefish fillets in a greased baking dish.
4. Brush the melted butter mix over the fish fillets.
5. Sprinkle the minced green onions over the fillets and then the seasoning mix.
6. Bake at 425 degrees for 10 to 15 min or possibly till fish flakes easily with a fork.
7. This recipe yields 4 servings.
8. NOTES :

bluefish fillets, lime juice, butter, pepper sauce, parsley, thyme, fresh marjoram, garlic, cayenne pepper, paprika, cloves, green onions

Taken from cookeatshare.com/recipes/bluefish-with-herb-seasoning-88507 (may not work)