Chocolate Cake with Caramel Mousse Filling

• 2 cup all-purpose flour
• 1/2 tsp salt
• 2 tsp baking soda
• 2 cup water
• 2 cup granulated sugar
• 4 oz unsweetened chocolate chopped
• 6 tbsp unsalted butter, at room temperature
• 1 tsp vanilla extract
• 2 large eggs, beaten
• 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
• 1/4 cup dark chocolate shavings

1. Preheat oven to 350.
2. Spray 2 8 inch cake pans with bakers spray.
3. Line bottoms with parchment paper
4. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves.
5. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
6. Meanwhile whisk flour, baking soda and salt in a medium bowl
7. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute.
8. Pour evenly into prepared pans
9. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs.
10. Cool 15 minutes in pan.
11. Run a small knife around pans to release cake to wire rack to cool completely
12. ASSEMBLE COLE
13. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse.
14. Recipe attached below
15. Add the second cake layer and cover with the remaining Caramel Mousse
16. Decorate with Caramel Popcorn, recipe attached below.
17. Sprinkle with dark chocolate shavings

flour, salt, baking soda, water, sugar, unsalted butter, vanilla, eggs, caramel mousse, dark chocolate shavings

Taken from cookpad.com/us/recipes/367838-chocolate-cake-with-caramel-mousse-filling (may not work)