Simple and Nutritious Tofu Matcha Pound Cake

• 50 grams Cake flour
• 50 grams Bread (strong) flour
• 40 grams Sugar
• 100 grams Silken tofu
• 5 grams Baking powder
• 2 tsp Matcha (I used aojiru)
• 1 Egg
• 100 grams Cooked adzuki beans (canned)

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2. Add adzuki beans to Step 1.
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4. Bake for 30 to 40 minutes at 170C until a toothpick or skewer comes out clean.
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7. Like this.

flour, bread, sugar, silken, baking powder, egg, adzuki beans

Taken from cookpad.com/us/recipes/144199-simple-and-nutritious-tofu-matcha-pound-cake (may not work)