Chocolate-Mint Parfait

  1. Beat pudding mix, milk and extract with whisk 2 min.
  2. Whisk COOL WHIP and food coloring until blended.
  3. Layer pudding alternately with COOL WHIP in 6 parfait glasses.
  4. Refrigerate 15 min.

cold milk, peppermint

Taken from www.kraftrecipes.com/recipes/chocolate-mint-parfait-53534.aspx (may not work)

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