Mom's Crawfish Pies

• 1 lb crawfish tail
• 14 cup flour
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 tablespoons cooking sherry (to taste)
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 -20 puff pastry shells
• 1 (6 ounce) can mushrooms, finely chopped
• 1 bunch green onion
• 12 cup butter

1. Melt butter over medium heat.
2. Chop green onions finely and cook in melted butter and blend until bubbly.
3. Add mushrooms and celery and continue to cook for 5 minutes longer.
4. Add crawfish tails with juice, finely chopped mushrooms, cooking sherry, and salt and pepper.
5. Simmer until warm.
6. Fill pastry shells and serve.

crawfish tail, flour, cream of mushroom soup, cream of celery soup, cooking sherry, salt, pepper, pastry shells, mushrooms, green onion, butter

Taken from www.food.com/recipe/moms-crawfish-pies-154671 (may not work)