Maple Cream Brownie Dessert

• 1 (19 7/8 ounce) package Betty Crocker fudge brownie mix
• 14 cup water
• 12 cup vegetable oil
• 2 eggs
• 1 teaspoon maple extract
• 14 cup chocolate syrup
• 2 cups frozen whipped topping (thawed)
• 2 teaspoons maple extract

1. Heat oven to 350 degrees F.
2. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
3. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract.
4. Spread batter in pan.
5. Bake as directed.
6. Cool completely in pan on wire rack, about 1 hour.
7. Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate.
8. Spread frosting over cooled brownies.
9. Cover and refrigerate until serving.
10. Cut dessert into 4 rows by 3 rows.
11. Sprinkle each serving with chopped candy, if desired; drizzle with syrup.
12. Store covered in refrigerator.

brownie mix, water, vegetable oil, eggs, maple, chocolate syrup, frozen whipped topping, maple

Taken from www.food.com/recipe/maple-cream-brownie-dessert-279656 (may not work)