Baked Gnocchi With Two Cheeses and Walnuts

• 1 (26 ounce) jarbertolli olive oil & garlic sauce
• 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions
• 1 12 cups shredded mozzarella cheese
• 14 cup grated parmesan cheese
• 3 tablespoons thinly sliced fresh basil leaves
• 14 cup chopped walnuts
• 2 tablespoons italian seasoned dry bread crumbs

1. Preheat oven to 425.
2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole.
3. Top with remaining cheeses, walnuts and bread crumbs.
4. Bake uncovered 12 minutes or until bubbling.
5. Sprinkle with remaining basil.

olive oil, fresh gnocchi, mozzarella cheese, parmesan cheese, basil, walnuts, bread crumbs

Taken from www.food.com/recipe/baked-gnocchi-with-two-cheeses-and-walnuts-444338 (may not work)