JELL-O Cheesecake

• Crust:
• 2/3 cup butter or margarine
• 2 2/3 cup graham crumbs
• 1/2 cup granulated sugar
• Filling:
• Jell-O Cheesecake Filling
• 6 cups 2% milk

1. MELT butter; stir in crumbs and sugar.
2. Press into bottom of 4, 9-inch pie plates or 2 springform pans.
3. POUR cold milk into mixing bowl.
4. Add cheesecake mix.
5. Mix on low speed, using wire whip attachment, for 1 1/2 - 2 1/2 minutes.
6. Stop mixer and scrape sides and bottom of bowl.
7. Mix on medium speed 2 minutes.
8. POUR into pie plates or springform pans.
9. Refrigerate one hour or longer, until set.

crust, butter, graham crumbs, granulated sugar, filling, filling, milk

Taken from www.kraftrecipes.com/recipes/jell-o-cheesecake-94212.aspx (may not work)