Mochi Rice Cakes with Okara

• 80 grams Fresh okara
• 90 grams Water
• 4 tbsp Katakuriko
• 2 tbsp of each Kinako, sugar
• 1 dash Salt

1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W).
3. Take it out momentarily, and mix.
4. Microwave Step 2 again for 3 minutes.
5. Take it out and mix.
6. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.

fresh okara, water, katakuriko, kinako, salt

Taken from cookpad.com/us/recipes/143679-mochi-rice-cakes-with-okara (may not work)