Gluten Free Pumpkin Muffins ala PW

• 1 cup Rice Flour
• 1/2 cups Tapioca Flour
• 2 teaspoons Pumpkin Pie Spice
• 2 teaspoons Baking Powder
• 1/4 teaspoons Xanthan Gum
• 1/4 teaspoons Salt
• 4 Tablespoons Melted Butter Or Vegetable Oil
• 1/2 cups Milk Or Apple Juice
• 1 whole Egg
• 1- 1/2 teaspoon Vanilla
• 1/2 cups Sugar
• 1 cup Canned Pumpkin

1. Heat oven to 400 degrees.
2. Grease muffin tin.
3. Combine dry ingredients except sugar in a medium-sized mixing bowl.
4. Melt butter and mix with the milk, egg, and vanilla.
5. Mix in sugar, then add that mixture to the dry ingredients.
6. Add the pumpkin and mix until just incorporated.
7. Spoon into prepared tin and bake for 20 minutes.
8. After baking, remove muffins and cool on a rack.
9. Make PWs cream cheese frosting.
10. Delicious!

flour, tapioca flour, pie spice, baking powder, xanthan gum, salt, butter, milk, egg, vanilla, sugar, pumpkin

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-pumpkin-muffins-ala-pw/ (may not work)