Vanilla Ice Cream

• 1 14 cups whole milk
• 1 teaspoon vanilla
• 12 cup egg substitute
• 12 cup sugar
• 1 14 cups fat-free evaporated milk

1. beat together egg and sugar.
2. beat in milk.
3. heat in a double boiler until mixture coats a spoonback.
4. chill completely
5. freeze in ice cream maker.

milk, vanilla, egg substitute, sugar, milk

Taken from www.food.com/recipe/vanilla-ice-cream-200649 (may not work)