Creamy Filipino Kababayan

• 1-1/2 tsp. salt
• 1-1/2 cup granulated sugar
• 1-1/3 tbsp. cream of tartar
• 1-1/2 stick softened butter
• 2 cups bread flour
• 2 cups cake flour
• 1 tbsp. baking powder
• 1 tbsp. vanilla extract
• 1 cup warm water
• 10 to 20 drops yellow food color (as needed)
• 1-3/4 lb. sweetened condensed milk (2 cans)
• 1/2 cup vegetable oil

1. Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
2. Blend for 4 minutes at lowest speed.
3. Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
4. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
5. Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
6. Fill well-greased muffin cups with 1/2 cup batter per hole.
7. Bake for 22 minutes at 375i 1/2F.
8. Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

salt, sugar, cream of tartar, butter, bread flour, cake flour, baking powder, vanilla, water, color, condensed milk, vegetable oil

Taken from www.foodgeeks.com/recipes/20891 (may not work)