Smoked Sausage And Butternut Squash Pasta

• 8 ounces uncooked rigatoni pasta
• 8 ounces Hillshire Farm(R) Rope Smoked Sausage, cut into bias-cut pieces
• 4 cups chopped butternut squash
• 1 tablespoon olive oil
• 6 tablespoons unsalted butter, divided
• 1/4 cup fresh sage leaves, chopped
• 3 tablespoons fresh lemon juice
• 1 cup grated Parmesan cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

1. Cook pasta according to package directions; drain.
2. Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
3. Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
4. Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

rigatoni pasta, sausage, butternut squash, olive oil, unsalted butter, fresh sage, lemon juice, parmesan cheese, kosher salt, black pepper

Taken from www.allrecipes.com/recipe/269942/smoked-sausage-and-butternut-squash-pasta/ (may not work)