Turkey Split Pea Soup

• 2 tablespoons extra-virgin olive oil
• 2 medium onions, chopped
• 5 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 6 medium carrots, cut into chunks
• 2 celery stalks, chopped
• 8 cups turkey or chicken stock
• 1 roast turkey carcass with some meat on the bones, broken into pieces
• 1 pound dried split peas

1. In a large heavy pot, heat the oil over medium high heat until hot.
2. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 6 to 8 minutes.
3. Stir in the carrots, celery, stock, turkey carcass, and split peas and bring to a simmer.
4. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours.
5. Remove the turkey bones and return any meat to the pot.
6. Sea-son the soup with salt and pepper to taste, then serve.

extravirgin olive oil, onions, garlic, kosher salt, freshly ground black pepper, carrots, celery stalks, turkey, carcass, peas

Taken from www.foodandwine.com/recipes/turkey-split-pea-soup (may not work)