Natsumikan Citrus and Marmalade Bread

• 230 grams Bread flour
• 50 grams Cake flour
• 4 grams Salt
• 10 grams Sugar
• 10 grams Margarine
• 10 grams Skim milk powder
• 50 grams Yogurt
• 130 grams Natsumikan (or orange)
• 60 grams Marmalade jam
• 3 grams Dry yeast

1. Remove the skin and the pith from the natsumikan (or orange).
2. You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
3. Put all the ingredients in the break maker.
4. If you can choose the crust type, set it for "light" then start the "baking course."
5. This is how it looks like sliced.
6. The bread turns a beautiful orange colour!
7. Natsumikan is originally from Yamaguchi prefecture in Japan.
8. You can see lots of natsumikan trees in my home city of Hagi.
9. My uncle grows them.
10. A related recipe using natsumikan.
11. Make homemade natsumikan peel such as the recipe by "Panko625".

bread flour, flour, salt, sugar, margarine, milk powder, yogurt, marmalade, yeast

Taken from cookpad.com/us/recipes/148769-natsumikan-citrus-and-marmalade-bread (may not work)