Bradshaw Busters

• 12 cup light brown sugar
• 12 cup light Karo syrup
• 1 teaspoon vanilla
• 1 cup creamy peanut butter
• 2 cups corn flakes
• 1 cup Rice Krispies (or any other cereal you like)

1. In a large saucepan (I use my dutch oven) dissolve brown sugar and Karo syrup over medium heat.
2. Do not boil.
3. Remove brown sugar and Karo syrup from heat.
4. Add peanut butter and vanilla until thoroughly mixed and peanut butter is incorporated.
5. Quickly stir in cereals.
6. Either press into a 9x13 pan to cut into bars, or drop by spoonfuls onto wax paper.
7. You'll get 2-3 dozen"cookies" depending on the size.

light brown sugar, light karo syrup, vanilla, peanut butter, corn flakes, rice krispies

Taken from www.food.com/recipe/bradshaw-busters-104897 (may not work)