Shortcake Kolaches Recipe

• 2 c. Bisquick
• 1/2 c. lowfat milk
• 1/4 c. butter, melted
• 2 tbsp. sugar
• 1 can pie filling

1. Mix lowfat milk and melted butter.
2. Mix Bisquick and sugar.
3. Mix lowfat milk mix with Bisquick, mix using a fork till a soft dough is formed.
4. Beat mix vigorously (about 20 strokes).
5. Turn dough out on a floured surface and knead 8- 10 times.
6. Roll dough out till 1/2 inch thick.
7. Cut out six 3 inch shortcakes.
8. Dip fingers in flour and press a deep indention (about 2 inches across) in the center of each shortcake.
9. Fill each indentation with about 2 Tbsp.
10. pie filling.
11. Bake about 10 min on a greased cookie sheet.
12. Allow to cold.
13. Spread top with frosting, if you like.
14. Serves 6.

bisquick, milk, butter, sugar

Taken from cookeatshare.com/recipes/shortcake-kolaches-45202 (may not work)