Tiajuana Tacos

• 3 cups cooked chopped beef
• 1 (1 lb) can refried beans
• 12 cup chopped onion
• 12 cup chopped green pepper
• 12 cup chopped ripe olives
• 1 (8 ounce) can tomato sauce
• 3 teaspoons chili powder
• 1 tablespoon Worcestershire sauce
• 12 teaspoon garlic powder
• 14 teaspoon pepper
• 14 teaspoon paprika
• 14 teaspoon celery salt
• 18 teaspoon ground nutmeg
• 34 cup water
• 12 teaspoon salt
• 1 cup crushed corn flakes
• 6 taco shells
• shredded lettuce
• chopped tomato
• shredded cheddar cheese

1. Combine all ingredients except the last 5 in a slow cooker, and mix well.
2. Cover and cook on high for 2 hours.
3. Just before serving, fold in crushed corn flakes.
4. Spoon mixture into taco shells, and top with lettuce, tomatoes, and cheese.

beef, beans, onion, green pepper, olives, tomato sauce, chili powder, worcestershire sauce, garlic, pepper, paprika, celery salt, ground nutmeg, water, salt, corn flakes, taco, shredded lettuce, tomato, cheddar cheese

Taken from www.food.com/recipe/tiajuana-tacos-426493 (may not work)