Cherry Pudding Cake

• 2 cups flour
• 2 12 cups sugar, divided
• 4 teaspoons baking powder
• 1 cup milk
• 2 tablespoons canola oil
• 2 (14 1/2 ounce) cans tart red cherries, water packed and pitted, well drained
• 2 -3 drops red food coloring
• 18 teaspoon almond extract

1. In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.
2. Pour into a greased, shallow 3qt baking dish.
3. In a bowl, combine cherries, food coloring, extract and remaining sugar.
4. Spoon over batter and bake at 375 for 40-45 minutes or until tests done.
5. Serve warm with ice cream.

flour, sugar, baking powder, milk, canola oil, tart red cherries, coloring, almond

Taken from www.food.com/recipe/cherry-pudding-cake-300278 (may not work)