Bacon-Cheeseburger Dip

• 1/2 lb. (225 g) extra-lean ground beef
• 2 Tbsp. flour
• 2 cups milk
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
• 2 tsp. Heinz Tomato Ketchup
• 2 tsp. Heinz Yellow Mustard
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
• 1/4 cup Oscar Mayer Real Bacon Bits

1. Brown ground beef in large skillet on medium heat.
2. Add flour; cook and stir 2 min.
3. Stir in milk.
4. Bring to boil on medium heat, stirring constantly.
5. Cook on medium-low heat 2 to 3 min.
6. or until thickened, stirring constatntly.
7. Add cream cheese product, ketchup and mustard; mix well.
8. Add cheddar; cook and stir 2 min.
9. or until melted.
10. Remove from heat.
11. Stir in bacon.

extralean ground beef, flour, milk, cream cheese, tomato ketchup, yellow mustard, cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/bacon-cheeseburger-dip-190472.aspx (may not work)