Slow Cooker Chicken And Stuffing Casserole

• 1 (6 ounce) package chicken-flavored stuffing mix
• 1/2 cup water
• 1 pound skinless, boneless chicken breast halves, cut into cubes
• 1 onion, chopped
• 2 zucchini, sliced
• 1 green bell pepper, chopped (optional)
• 8 mushrooms, sliced
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's(R) Healthy Request)

1. Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
2. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
3. Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).

stuffing mix, water, skinless, onion, zucchini, green bell pepper, mushrooms, cream of chicken soup

Taken from www.allrecipes.com/recipe/232873/slow-cooker-chicken-and-stuffing-casserole/ (may not work)