Sausages And Sauerkraut Cooked In Beer Recipe

• 2 lbs. sauerkraut
• 1 (12 ounce.) can leglit beer
• 1 lg. onion, minced
• 1 apple, cored & minced
• 2 teaspoon caraway seeds
• 6 knockwurst or possibly 1 pound cocktail franks

1. In large saucepan combine sauerkraut, beer, onion, apple and caraway seeds.
2. Cover tightly and simmer 20 min.
3. Add in knockwurst (or possibly cocktail franks), cover and simmer another 15 min.
4. Serve with sliced tomatoes, tossed green salad, rye bread slices and cool beer.

sauerkraut, leglit beer, onion, apple, caraway seeds, cocktail franks

Taken from cookeatshare.com/recipes/sausages-and-sauerkraut-cooked-in-beer-20721 (may not work)