Scalloped (Yummy) Corn

• 1 (14 3/4 ounce) can cream-style corn
• 1 cup saltine, crushed
• 12 cup milk
• 1 beaten egg
• salt and pepper
• 2 tablespoons butter

1. Grease a 9x13 pan lightly.
2. Mix all ingredients except for butter and pour into pan.
3. Place dots of butter on top of mixture.
4. Bake uncovered for 30-40 minutes, or until set and golden brown.

creamstyle, saltine, milk, egg, salt, butter

Taken from www.food.com/recipe/scalloped-quot-yummy-quot-corn-520192 (may not work)