Christmas Colored Stuffed Baguettes

• 1/3 French baguette
• 100 grams Cream cheese
• 1 tbsp Butter (plus 1 tablespoon for sauteing)
• 2 tbsp Mayonnaise
• 1/4 Red bell pepper (cut into 1-cm cubes)
• 3 tbsp Edamame
• 100 grams Shrimp
• 1 dash Salt and pepper
• 2 tbsp White wine or sake

1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
2. Devein the shrimp and season with salt and pepper.
3. Heat butter in a frying pan.
4. When it's melted, add shrimp and wine once the shrimp changes color.
5. When the shrimp are cooked through, let cool.
6. Hollow out the bread by twisting a bread knife around in it.
7. Tear the removed soft bread.
8. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1.
9. Mix well.
10. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
11. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream.
12. Cut into 2 cm slices, and it's done.

baguette, cream cheese, butter, mayonnaise, red bell pepper, edamame, shrimp, salt, white wine

Taken from cookpad.com/us/recipes/171087-christmas-colored-stuffed-baguettes (may not work)