Crunch bars

• 35 premium plus saltine crackers
• 12 cup butter
• 12 cup packed light brown sugar
• 8 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped
• 1 cup walnut pieces, toasted, finely chopped

1. Heat oven to 400F Place crackers in single layer in foil-lined 15x10x3/4-inch pan.
2. Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally.
3. Bring to boil; cook 3 minute without stirring.
4. Spread over crackers.
5. Bake 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over crackers.
6. Sprinkle with walnuts; cool completely.
7. Break into pieces.

crackers, butter, brown sugar, baking squares, walnut pieces

Taken from www.food.com/recipe/crunch-bars-341461 (may not work)