Bacon and Creamy Fettuccine

• 1 pkg. (16 oz.) OSCAR MAYER Lower Sodium Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 8 oz. fresh mushrooms, sliced
• 6 green onions, sliced
• 8 oz. fettuccine, uncooked
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
• 2/3 cup fat-free milk
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1 small tomato, chopped

1. Cook bacon until crisp; drain.
2. Add mushrooms and onions; cook and stir 4 minutes.
3. Set aside.
4. Cook fettuccine as directed on package in large saucepan; drain.
5. Return fettuccine to saucepan.
6. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
7. Toss bacon mixture with fettuccine; sprinkle with tomato.

lower, fresh mushrooms, green onions, philadelphia fat free, milk, garlic powder, basil, thyme, tomato

Taken from www.kraftrecipes.com/recipes/bacon-creamy-fettuccine-52269.aspx (may not work)