Bloody Mary I

• 46 ounce can tomato juice
• 4 ounces lemon juice
• 2 tablespoons Worcestershire sauce
• Salt
• Freshly ground pepper
• 1 1/2 ounces vodka per serving
• 20 ice cubes
• 10 thin slices lemon

1. Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper.
2. Stir to mix well.
3. Pour into container and refrigerate until thoroughly chilled.
4. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture.
5. Garnish with a slice of lemon.

tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, vodka per, cubes, thin

Taken from www.epicurious.com/recipes/food/views/bloody-mary-i-200009 (may not work)