Beered up cabbage

• 8 slices bacon, cut into 1/8 ths
• 1 small onion, sliced (more if desired)
• 12 large green cabbage, cored and sliced
• 1 (12 ounce) can beer
• 1 -2 tablespoon caraway seed (according to taste)
• 3 tablespoons prepared yellow mustard
• 2 tablespoons sugar
• salt and pepper (to taste)

1. In a large skillet, fry bacon until it is almost crisp.
2. Add onion slices and saute until onion is tender.
3. Do not drain the bacon grease unless there is too much.
4. Add cabbage and stir until cabbage is well coated with the bacon mixture.
5. Pour beer into a 2 cup measuring cup Add caraway seeds, mustard, sugar, salt and pepper and stir until well mixed.
6. Mixture might get foamy.
7. Pour over the cabbage in the skillet and mix well with an egg spatula.
8. Cover with a lid and simmer until cabbage is tender (about 30 minutes).

bacon, onion, green cabbage, beer, caraway, yellow mustard, sugar, salt

Taken from www.food.com/recipe/beered-up-cabbage-78020 (may not work)